The Broad Fork: Recipes for the Wide World of Vegetables and by Hugh Acheson,Rinne Allen

A Canadian-Inspired Valentine's Day Breakfast or Brunch by Marshella Goodsworth

Momma's Kitchen Keepsakes by Joyce Evans

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, by America's Test Kitchen

Nikkei Cuisine: Japanese Food the South American Way by Luiz Hara

Cookin' It with Kix: The Art of Celebrating and the Fun of by Kix Brooks,Donna Britt

Food Swap: Selbst gemachte Köstlichkeiten zum Tauschen und by Swantje Havermann,Yelda Yilmaz

Amazing April Side Dishes and Casseroles by Marshella Goodsworth

Coffee With Zombies: A Halloween Cookbook to Die For by Kathryn Dunagan,Aleksandra Paranchenko

The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom by Sam Beall